Category Archives: food

Jellybean’s Jambalaya

3 cups calrose rice
3 cups chicken stock or broth

2 Tbsp olive oil
1 medium onion, diced
4 large celery stalks, diced
1 red bell pepper, diced
1 bunch of greens, chopped (kale, chard, collards, etc.)
1 Tbsp minced garlic

1 can diced tomatoes
1 can black beans
1 can great northern beans
1 can red beans
3-4 cups chicken broth
1 palmful sea salt
1 palmful dried oregano
1/2 palmful dried thyme
1/4 palmful black pepper
2 bay leaves
1 palmful dried parsley
1/4 palmful cayenne pepper

1 lb smoked sausage, cut into 1/4″ thick slices then cut in half
1/2 to 1 lb chicken pieces (leftover chicken is perfect)

Meatloaf Deluxe

1.5 lbs ground angus beef
.5 lb Italian sausage
3-4 stalks celery, finely minced
.5 to 1 small onion, finely minced
1 large carrot, finely minced/grated
1 palmful sea salt
1 large pinch black pepper
1 palmful Italian seasoning
1/4 palmful garlic salt
1-2 palmfuls seasoned breadcrumbs
1 egg
1/4-1/2 cup half-and-half
Top with ketchup

375* for an hour. Pour off excess fat. 10 more minutes, pour off excess fat, make incisions. 10-15 more minutes, pour off excess fat, set to cool.

Homemade Spinach Dal

By popular demand, here’s my easy recipe for homemade spinach dal.  I know there are more complex, more authentic ways to make this, but I was going for quick, sufficiently tasty, and convenient using things I already had on hand.  Still came out yum! and the use of a rice cooker makes things infinitely easier (as well as gives me a timer of sorts).

  • (3) cups long grain white rice (or substitute your favorite type of grain)
  • (1) cup lentils
  • (1) 13.5 oz can of leaf spinach, drained
  • (1) 15 oz can of garbanzo beans (chickpeas), drained
  • (1) 10 oz can Rotel (diced tomatoes with diced green chilies), lightly drained
  • (1) clove garlic, minced
  • (1-1/2) tsp onion powder (or 1 medium onion, chopped, lightly sauteed)
  • (3/4) tsp sea salt
  • (3/4) tsp ground turmeric
  • (1) tsp ground cumin
  • (1/4) tsp ground ginger
  • (1/8) tsp ground cardamom

In rice cooker, combine 3 cups long grain white rice with appropriate amount of water for your rice cooker.  Or just cook on the stove top.

In small saucepan, combine 2 cups of water and 1 cup of lentils.  Bring to a boil, then lower heat and let simmer for 15-20 minutes.

While lentils are cooking, combine the remaining ingredients in a large saucepan.  Mix well, bring to a near-boil, then lower heat and let simmer.

When lentils are done, add to the spinach mixture, combining thoroughly.  Continue simmering until chickpeas are soft, or until the rice is done, whichever comes first.

Serve while hot over a plate of fluffed rice, preferably with fresh naan.  Revel in knowing that you just made a super healthy, super low-fat, nutrient-packed meal!

Spiced Pumpkin Pancakes

I am certain that this will be an autumn staple in our home! Make a double batch, and come up with great snack ideas for the rest!

2 cups all-purpose flour
2-1/2 teaspoons pumpkin spice mix
1/2 teaspoon salt
3 tablespoons brown sugar
2 teaspoons baking powder
1 teaspoon baking soda
2 cups milk
1 cup pumpkin puree
1 egg
2 tablespoons melted butter or vegetable oil

Preheat a griddle to medium/medium-high heat (approximately 350*). Mix all dry ingredients in a bowl and set aside. In a larger bowl, combine milk, pumpkin, egg, and butter/oil until smooth. Add dry ingredients until just blended in. Drop by 1/4-cup onto lightly greased preheated griddle and cook on both sides until golden brown. Serve hot with maple syrup and a dollop of whipped cream.

JR had me add a handful of fresh raspberries to the top of his pancakes – super yum!

For my gluten-intolerant friends

Gluten-free Sourdough Starter recipe:

Mix 100g any gluten-free flour and 150ml mineral water in a bowl and leave, covered at room temp for 24 hours.
Stir in 100g flour and 150ml mineral water, cover and leave 12 hours.
Stir the starter, add 100g flour and enough water to return to original runny consistency. Cover and leave 12 hours.
The starter should now be “slightly spongy”.
If not needed immediately, cover and refrigerate. Return to room temperature before use.
(It says if starter is to be kept “for any length of time, feed and water it regularly”.)

Gluten-free Sourdough Bread recipe:

300g prepared starter
500g gluten free bread flour
300ml hand-hot water
Mix all the above to form a soft and pliable dough.
Turn out onto a floured board and knead vigorously.
Cover with a cloth and leave for 12 hours.
Knock back dough and knead again – add a sprinkle of flour if it appears sticky.
Shape dough into a torpedo and place on greased baking sheet.
Cover with a damp cloth and rise about 25 minutes.
Bake for 30-35 minutes in an oven pre-heated to 200c/400f/gas mark 6.

Catching up

because I haven’t written in a bit.

The day we were flying back from Texas, I went into false labor. We had just gotten to my sister-in-law’s house, and I realized that my “stomach ache” was turning into something quite different. I had a gut-wrenching, can’t-stand-still-can’t-move-well-can’t-breathe-well contraction. Out of nowhere. Then, like 3 minutes later, I had another one. And then another one. We decided to bag it and go to the hospital seeing as how I was just 32 weeks along and could barely breathe through them. We left a confused JR with my in-laws, and drove off into the unknown parts of Ft. Worth to find a hospital. After getting sort of lost downtown, and me having 9 or 10 super strong contractions in an hour’s time, we got to the hospital’s ER entrance. Everything stopped. Not another contraction.

I talked to the on-call OB who stands in for my OB when he’s out of town, explaining that we had a plane to catch and that it’d been over half an hour without any activity. I signed a form to get out of being seen at the hospital, and we headed back to my in-laws’ house. We loaded everything up, said our goodbyes, got to the airport, dropped off the rental, then were given the runaround by TSA agents who were clueless about where the Alaska Airlines ticket counter was located. After walking like 1/2 a mile through and around the airport just to be sent back, it turned out to be right next to where the damn agents were standing when we asked. We checked in, checked our bags, got some Taco Hell, and made it to the gate just in time to board the plane. Whew!

The flight was fairly uneventful, and we switched planes without a hitch in Seattle. It seemed like it took forever to get to Fairbanks, and we were so ready to be off the plane when we finally landed. Holy crap was it cold though! It was -43*F when we landed. That was heartbreaking, given that it was 88*F when we left Texas. My nose started bleeding as soon as we hit the baggage claim area, it was so dry.

John left to get the truck from the parking garage downtown, we stopped at Safeway for groceries, then drove 100 miles to get home. Oh, the relief to finally be home!

John had to leave insanely early the next morning for work. JR and I were still sick (and still are) so we took it easy the first day. I had (and still have) so much cleaning to do though as we trashed the house in our extreme hurry to get ready to leave in the first place.

Thursday I woke up super early and went on a mini-cleaning spree. I scrubbed the downstairs bathroom, cleaned the living room, did the dishes, the laundry, the diapers, swept and mopped the kitchen, and decluttered the countertops, all before noon. I managed to get dinner in the crockpot (which was super yummy: beef short ribs, slow cooked in barbecue sauce) and had it ready to be served when John walked in the door that night. So tender it was falling off the fork!

Friday I was up early again (gotta love pregnancy insomnia), and had showered, eaten, made and drank coffee, checked all my usual websites, and straightened up the kitchen before anyone else even woke up. We went to town that day for our usual shopping trip. I went to Joann’s and got some cool new knitting supplies (thank you Bec) as well as a baby elephant and hippo for JR that he adores (they’re Schleich, and I love them). We ate at Chili’s because I was craving buffalo wings like nobody’s business, which was so not worth the final ticket price we paid for dinner. Doubt we’ll go back (John had a ribeye, I had shrimp & chicken). I discovered later that night taht I must be allergic to shrimp.  Nice.

Then we picked up a doggie coat & booties for our wussy indoor dog — and before you make any snide comments, those things are totally necessary for creatures in -40* and colder weather. We went in search of a new winter coat for JR too, though kept coming up short. FYI, Big Ray’s had a sign saying they were open until 8 (it was 7:15) and they turned us away. Frontier Outfitters is entirely too floofy, too. Sears was dead, and we speculate that they’ll be going under soon. Then it was off to WalMart for some random crap, then Freddie’s for groceries, then finally back home.

Saturday I was going to try to get together with M (who is this sweet woman that we’re trying to get to watch JR when I go into labor), but I started feeling even sicker and decided to nap with JR. John went back into town to pick up my meds and a handful of other things we’d forgotten (as he’s working this coming weekend and so won’t be home until next Thursday night).

Yesterday was a mellow day, thankfully.  John cleaned up our files downstairs, JR played, and I worked on a fun new knitting project (the Noro Striped Scarf).

Today, John headed back to work.  JR and I have just been hanging out for the most part.  I’ve scheduled John’s sinus surgery/pre-op/cat-scan, and also renewed my belief that Chief Andrew Isaac Health Center majorly sucks.  We got our home heating fuel delivery, and we’re now settled in with some simple snacks to watch the Fiesta Bowl (Hook ‘Em Horns!).

So far in our travels…

We left Delta Thursday afternoon.  I had been sick for a day and a half with some uber-fun gastrointestinal bug, rendering me useless and miserable beyond belief.  We got all our stuff packed on time though, without forgetting anything major.  We did manage to forget the Christmas cards.  I was so proud that I had gotten them all done, addressed, signed, ready to go, and on time… then I left them on the kitchen counter before walking out the door.  Oh well.

We picked up a couple of last minute things at WalMart in Fairbanks, ate dinner at Gallo’s, then headed to the airport after dropping the truck off at the parking garage downtown.  We got the dog situated with TSA, I had a brief glare-down with the security assholes about JR’s baby food, and fairly soon we were on the plane.  JR was awesome on the first leg of the trip — he was so fascinated being on a plane and seeing all the other planes go by.  It was a great distraction for me to watch his excitement (I’m terrified of flying).  Anchorage to Seattle was another story; he was soooo tired, and couldn’t figure out how to comfortably fall asleep in his carseat while on the plane, and poor little guy was crying during takeoff and landing because of the pressure in his ears.  It broke my heart.  We had a three-hour layover in Seattle where we grabbed a bite to eat, then fell asleep in front of the gate.  We nearly missed the guy announcing our flight, and all three of us were passed out on the way to Dallas.

Family friend Evelyn met us at the Dallas/Ft. Worth airport.  Buffle was absolutely exhilerated to see us and get out of her kennel.  John took JR with him to the car rental place, and Evelyn stayed with me at the airport.  We got a bite to eat at this shady McDonald’s on the way to Cara’s house; it made me feel queasy, and gave John a great case of the same gastrointestinal fun that I’d had (which rendered him useless for the next 36 hours or so).

We settled in at Cara’s, JR hung out with the kids, we chatted it up, and eventually passed out.  Saturday John slept all day, and JR wasn’t feeling too hot himself (ear tugging, crying, low-grade fever) so we didn’t go anywhere or do anything.  I had craft time with Maddie and Ryan, making a countdown to Christmas.  They really seemed to enjoy it, and Cara and Mike seemed to enjoy that I made it last a couple of hours.  Sunday, which was also Tori’s birthday, we went to the Ft. Worth Zoo and had an absolute blast.  JR still wasn’t feeling so hot and kept laying down on the ground so we put him in the Ergo on John’s back.  We saw a rhino, and JR insisted it was a dinosaur.  He loved the tigers, the elephants, and the carousel (which I rode on with him).  Total protest when the carousel ride was over.  Rosa’s takeout for dinner, some shopping at Target, then back to Cara’s to pack up our stuff.  JR drew a couple of pictures for Uncle Mike, one of which he said was Uncle Mike himself (totally cute of him, and they’re now on Mike’s wall).

Monday we got ready for our road trip down to SA.  JR had fully picked up a cold, and we had spread our gastrointestinal bug to the Ws.  The cold front had fully arrived, making it windy as hell and mightily cold.  Texas humidity and 30* weather with a 15 mph breeze make for bone-chilling conditions that even this Eskimo wasn’t too fond of.  I know it gets damn cold in Alaska, but it’s a dry cold, making it much more tolerable.

We drove down to SA in our humungous rented Hummer (sweet ride, by the way), stopping in Waco for lunch.  John let Buffle out in the parking lot behind Subway to let her run while I ate; he threw the ball before he noticed the six inches of standing, stagnant, putrid funk that Buffle of course immediately ran into.  She got back in the truck, furiously licking herself, then looking extremely guilty for it, because anything that nasty that tasted that good to my stupid dog must have been something she wasn’t allowed.  She kept hanging her head when I looked at her, which was mildly amusing, but mostly just stinky.

We stopped in Austin to get her bathed at a groomer’s next to Petco; when the groomer went to take her into the back, JR pitched an all-out fit, complete with little tears.  I think he thought we were just letting someone take our dog away, and she’s his closest companion in Alaska.  He was so inconsolably distraught that I almost told the groomer to forget it altogether.  We took him over to Petco though to look at animals, and soon things were a little better.  After Petco I went to Wheatsville.  I love that store so much.  The cashier was like two inches thick total, wearing a hat and scarf and coat indoors, complaining about the weather, wondering how on earth I manage to live in a place that inevitably hits -50* every winter, and called all manner of attention to both of us by proclaiming rather loudly that I said I was an Eskimo from Alaska.  John was right; people really look at me like I’m a leprechaun when I tell them I’m an Alaskan Eskimo.  Too freakin’ funny.

We got to his parents’ house in SA Monday night, caught up a little bit with Mona and John the elder, got unpacked, got something to eat, and finally got to sleep.  I had amassed about 6 hours of sleep over the last two days at Cara’s, and crashed so amazingly hard.  I woke up feeling like a new person, but one complete with new aches and pains.  John and JR slept like rocks too, though JR had a little more trouble as he kept waking up to cough or gasp.  His nose is still leaking like a bad faucet, but he has moments of utterly charming joy.

Mona made us eggs and bacon for breakfast (admittedly served at lunchtime since we didn’t wake up until after 11 am), and we hung out for a little while before heading out.  We checked out a few stores I wanted to see in town.  We went to Eden’s Baby to see if there were any good cloth diaper finds, and I was rather unimpressed with the selection.  She had some very fine items for sale, all generously marked up, and nothing of note that I couldn’t find elsewhere for a better deal.  Our local store, Blueberry Baby, in Fairbanks has so much of a better selection with better deals.  After Eden’s Baby, we ate lunch at Canyon Cafe in the Quarry (where I got this awesome white chocolate pecan tamale as a complimentary dessert) and checked out some stores there.  I went into Whole Earth Provision Co., where I walked out empty-handed; I literally could not justify a single purchase there because their markups were so ridiculous.  And that’s saying something because I can almost always justify a purchase.  I checked out Learning Express toy store, where I picked up a cute stuffed giraffe, a Schleich camel, and a great placemat for JR.  We also went to James Avery, where we got matching wedding bands.  They have so many beautiful shiny things that it’s hard to tear myself away from the store without going broke, but I always manage to show restraint.

Then it was a quick stop at Old Navy; I was looking for a hoodie because I wanted a warm layer, but wasn’t ready to bust out my Alaskan Carhartt jacket.  The place was so unbelievably picked over, there was like nothing left.  Then we were going to pick up some groceries at HEB, but JR’s nose sprung a leak and he had a little meltdown.  So we’ve been hanging out at MiMi & PoPo’s the rest of the night.  John left a while ago to play cards with Alex and get in the guy time I’m sure he’s been wanting.

I had an impossible time getting JR to sleep, though he’s finally down.  I’m getting his cold, which makes me extremely grumpy as I just finally got over my last one before coming down here.  Tomorrow I want to check out Babies R Us since we don’t have one in Alaska, as well as Sun Harvest, and possibly Ingram Mall.  We’re having dinner at Becca’s tomorrow night, and it’ll be a blast to watch JR with the S boys.  I’m tempted to hit up the LLL meeting Thursday morning.  Friday I think we’re getting together with the gang, though I don’t know for sure.  I think John mentioned Austin for Saturday, but I’m not sure about that either.  Sunday I believe we’re going back to Bec’s for Christmasy stuff with her in-laws.  Ultimately I’ve lost track of what our plans our now.

I’m off to find Sudafed for my newfound cold, then attempt some sleep.

Today’s smoothie

1 banana
1/2 mango, cubed
handful of broccoli
1 container of Yoplait
2 tbs-ish of wheat germ
2 tbs-ish of rice protein powder
spoonful of coconut oil
spoonful of raw honey
splash of milk

YUMMMMMM. JR liked it too.

Sourdough Portraits

I love my homemade bread. It’s rustic, flavorful, and the whole process is satisfying. Even when I whine about how long it all takes, I’m secretly very pleased about it all. Ok, maybe not so secretly.

Sourdough loaves I baked last night from my wild yeast starter:



And, yes, I’m aware that taking pictures of my bread is a wee bit strange. Deal. It’s damn yummy bread.

(If you’re at all curious, this is the recipe I used. My crumb isn’t that open yet. Give me time.)

Le YUM

I have found the sourdough love.

After learning of sourdough’s amazing benefits, I decided to capture some wild yeast (present in the flour and in my kitchen) and made a wild yeast sourdough starter. I think of it like a pet now, which isn’t much of a stretch given that I do have to feed it regularly. And pets should have names, so I’ve named my starter Jack.

My first loaf of sourdough was… not so great. It had a beautiful crust, but the crumb was entirely too dense to be to my liking. It became a bread pudding, and is much better now.

My next was a batch of sourdough cinnamon rolls with homemade icing. YUM. John loved them too.

Then yesterday I decided that I wanted a real sourdough loaf. You know, with the blistered crust and the big telltale holes inside and the delectable tang. Ok, ambitious for a sourdough newbie, but I had to try. I used this recipe to prep my dough, let it ferment, shaped, then proofed. Late last night I baked it. I didn’t use the best baking dish, and the end result sort of cracked around the edges. I let it cool on a rack overnight (it was late, I had to sleep). This morning, with the steel cut oatmeal I had for breakfast (that I let soak overnight, sooo easy), I cut into my loaf.

It slices beautifully. It smells wonderful. It has a mildly blistered crust. It has a stable somewhat springy crumb, dotted with big holes. I lost the first slice to JR. It’s delicious. I’m very proud of myself.

The next time I make a loaf, I might try proofing it overnight.

I encourage all of you to abandon your commercial yeast and make a true sourdough starter today!

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