Meatloaf Deluxe

1.5 lbs ground angus beef
.5 lb Italian sausage
3-4 stalks celery, finely minced
.5 to 1 small onion, finely minced
1 large carrot, finely minced/grated
1 palmful sea salt
1 large pinch black pepper
1 palmful Italian seasoning
1/4 palmful garlic salt
1-2 palmfuls seasoned breadcrumbs
1 egg
1/4-1/2 cup half-and-half
Top with ketchup

375* for an hour. Pour off excess fat. 10 more minutes, pour off excess fat, make incisions. 10-15 more minutes, pour off excess fat, set to cool.

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