3 cups calrose rice
3 cups chicken stock or broth

2 Tbsp olive oil
1 medium onion, diced
4 large celery stalks, diced
1 red bell pepper, diced
1 bunch of greens, chopped (kale, chard, collards, etc.)
1 Tbsp minced garlic

1 can diced tomatoes
1 can black beans
1 can great northern beans
1 can red beans
3-4 cups chicken broth
1 palmful sea salt
1 palmful dried oregano
1/2 palmful dried thyme
1/4 palmful black pepper
2 bay leaves
1 palmful dried parsley
1/4 palmful cayenne pepper

1 lb smoked sausage, cut into 1/4″ thick slices then cut in half
1/2 to 1 lb chicken pieces (leftover chicken is perfect)