Spiced Pumpkin Pancakes

I am certain that this will be an autumn staple in our home! Make a double batch, and come up with great snack ideas for the rest!

2 cups all-purpose flour
2-1/2 teaspoons pumpkin spice mix
1/2 teaspoon salt
3 tablespoons brown sugar
2 teaspoons baking powder
1 teaspoon baking soda
2 cups milk
1 cup pumpkin puree
1 egg
2 tablespoons melted butter or vegetable oil

Preheat a griddle to medium/medium-high heat (approximately 350*). Mix all dry ingredients in a bowl and set aside. In a larger bowl, combine milk, pumpkin, egg, and butter/oil until smooth. Add dry ingredients until just blended in. Drop by 1/4-cup onto lightly greased preheated griddle and cook on both sides until golden brown. Serve hot with maple syrup and a dollop of whipped cream.

JR had me add a handful of fresh raspberries to the top of his pancakes – super yum!

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