Spiced Pumpkin Pancakes
I am certain that this will be an autumn staple in our home! Make a double batch, and come up with great snack ideas for the rest!
2 cups all-purpose flour
2-1/2 teaspoons pumpkin spice mix
1/2 teaspoon salt
3 tablespoons brown sugar
2 teaspoons baking powder
1 teaspoon baking soda
2 cups milk
1 cup pumpkin puree
1 egg
2 tablespoons melted butter or vegetable oilPreheat a griddle to medium/medium-high heat (approximately 350*). Mix all dry ingredients in a bowl and set aside. In a larger bowl, combine milk, pumpkin, egg, and butter/oil until smooth. Add dry ingredients until just blended in. Drop by 1/4-cup onto lightly greased preheated griddle and cook on both sides until golden brown. Serve hot with maple syrup and a dollop of whipped cream.
JR had me add a handful of fresh raspberries to the top of his pancakes – super yum!
Photo update of the last couple months
JR at Tanana State Fair
Camilla Rose @ 7 mos old
Look at me standing!
My two favorite goofballs
In the ball pit at Bonkers
JR in SeaTac airport on the way to TX
Camilla at SeaTac on the way to TX
At the beach at Port Aransas
JR & cousin Matthew in the pool at Port Aransas
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