…is sprouted wheat bread.

I found a place that sells what appears to be local hard red winter wheat berries & freshly milled wheat by the bag.  How awesome is that?!  I love the idea of a loaf of bread that is nothing but wheat — no flour, no salt, no additives whatsoever.  Sprouted wheat bread is that.

I’ve found a recipe that looks like it’ll be a great loaf of bread: http://www.dadamo.com/forum/archive5/config.pl?read=13910

I’m still going to do wild yeast sourdough, but as my last batch of stuff went funky, I figured I would wait to make more until we get back from Texas.